New Purposeful Adventures From Pelorus

Pelorus creates a new series of journeys that offer travelers a more thoughtful and purposeful approach to travel. 

Track Wildlife in Scandinavia

This summer, visitors to Lapland can feel like intrepid explorers tracking some of … Read more

Sattvic Dining Arrives in Bali’s Ubud

The Four Seasons Resort Bali at Sayan extends its acclaimed Sattvic dining to the flavours and textures of Indonesia. 

Lunch on the Lagoon

Aman Venice launches a new Cook in the Lagoon dining experience inspired by Michelin-starred chef Norbert Niederkofler. 

Oceania Elevates Celebrations at Sea

Oceania Cruises adds a raft of exquisite new menus, speciality dining venues and celebratory experiences across its fleet.

Finniss River Lodge Opens in Australia

Australia’s newest luxury retreat, Finniss River Lodge, has opened in the paperbark forests and coastal mangroves of the spectacular Top End region. 

New Norway Heli Adventure

Off the Map Travel has launched a new northern Norway adventure that tackles the Arctic from the air, land, and water.

Natural Section Opens Thamo Telele in Okavango

Nature Selection Safaris welcomes back its intimate Thamo Telele tented camp in Botswana’s Okavango Delta after an extensive refurbishment.

Cruising in the Name of Science

In addition to offering travellers a chance to reach remote new locales, Ponant’s expedition vessels plan a vital role for scientific research in the world’s far flung corners. 

A Foodie Foray in Rome

Guests staying at Sofitel Rome Villa Borghese now have the opportunity to explore Rome’s food scene with leading foodie Davvero Rome.