As the Windy City blooms into a season symbolizing revitalization and growth, Four Seasons Hotel Chicago reopens, inviting guests to enjoy an unparalleled urban escape with new experiences for families, friends, and couples alike.
Having recently completed a multimillion-dollar renovation, the fully transformed five-star hotel offers an oasis of luxury nestled above the bustling Magnificent Mile, featuring the perfect blend of relaxation and a spirited vibrancy unique to Chicago.
Food, Drink & Entertainment
Guests will feel connected to the city they’re in from the moment of arrival. The iconic hotel’s reconceptualized lobby, illuminated by sleek hues of white marble with slate accents and gold embellishments, is brought to life with curated music programming inspired by Chicago’s diverse music scene. In collaboration with BELLOSOUND, the lobby’s Social Lounge will host live entertainment throughout opening weekend, as well as every Saturday through the summer, with performances by local artists featuring genres such as jazz, blues, house, and more. Additionally, hotel guests can unwind at the Social Lounge’s chic day bar for “Saturday Sips,” with complimentary wine pours from 3:00 pm to 4:00 pm.
The energetic ambiance extends from lobby of the Four Seasons Hotel Chicago to the adjacent Adorn Bar & Restaurant, Chicago’s first restaurant in partnership with James Beard award-winning Chef Jonathon Sawyer. Adorn presents globally inspired cuisine rooted in the bounty of America’s Midwest inspired by Chef Sawyer’s global travels. Signature dishes on the Thursday-Saturday dinner menu include crispy confit of chicken wings, “Joe Beef” style lobster and spaghetti, edible beef suet candle service with house-baked bread, and more mouthwatering culinary masterpieces.
Adorn will also debut a new whimsical yet decadent weekend brunch experience with innovative dishes such as “teenie-tiny croissant cereal” with house Horchata, breakfast bolognaise pasta, a one-hundred-layer omelet as well as a “Detox” and “Retox” beverage menu with fresh-pressed juices and craft cocktails. Available Saturdays and Sundays from 8 am to 3 pm, brunch at Adorn will offer a lively, convivial vibe guests won’t want to miss – beginning with a special performance on opening Sunday by The Charles Heath Trio, a Chicago-based soul band performing May 2 from 11 am to 3 pm.
For those seeking a more secluded Chicago getaway, extensive in-room offerings allow guests to check-in and unwind in the comfort of their guestroom or suite while still enjoying the excitement of the city. Four Seasons Hotel Chicago’s newly designed accommodations offer residentially inspired comforts and Chicago-centric sophistication, boasting unrivaled views of Michigan Avenue and Lake Michigan from the highest suites in the city.
While taking in the sweeping skyline and relaxing in quietude, guests can reserve a “Mojitos and Manicures” experience to sip on custom cocktails crafted to their taste while luxuriating with an express manicure – all without ever leaving their room. Little ones will delight in hand-selecting their favorite ice cream flavors and toppings with a deliver-to-door ice cream cart, while adults savor enhancements such as boozy floats and spirit-infused creations.
In-room dining is taken to a new level of exclusivity with a private cooking demonstration by Chef Jonathon Sawyer, offering fully customizable menus tailored to guests’ preferences, complete with wine and cocktail pairings by the Hotel’s sommelier. Whether craving a five-course plated meal, a lavish charcuterie, and cheese spread, or a delicious dessert and champagne tasting, Chef Sawyer will work with each guest to curate a signature experience just for them.
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