Oceania Cruises has revealed an exciting lineup of new restaurants and dining experiences aboard its newest ship, Vista, debuting in early 2023.
With a total of 12 culinary venues, four of which are new and exclusive to the vessel, Vista will present a fresh perspective on the finest cuisine at sea with an astounding array of dining options that range from informal to the extravagant.
The signature addition to Oceania Cruises’ family of restaurants, Ember is open for lunch and dinner and is the ideal place to warm your culinary soul. Featuring a menu of inventive American creations blended with time-honoured classics, this inviting dining spot will instantly charm travelers with its alluring ambience and tantalising menu. Braised Short Ribs on Polenta, Grilled Swordfish with Asparagus, Crab Cakes with Spicy Aioli, and a Cobb Salad with Smoked Chicken are just a few of the delights designed to tempt the palate.
Aquamar Kitchen presents a fresh perspective on dining and the pursuit of wellness. Whether guests are dedicated flexitarians or die-hard foodies, Aquamar Kitchen offers an abundance of indulgence with none of the guilt. Breakfast selections include cold-pressed raw juices and superfood smoothies, hearty homemade granolas and avocado toasts, organic power bowls, and savoury breakfast wraps. For lunch, dozens of tempting, healthy dishes are offered such as Slow-Roasted Organic Salmon with Quinoa Tabouleh and Lemon Tahini, Yellowfin Tacos with White Cabbage Slaw, or even a Crunchy Chicken Sandwich on a freshly baked whole grain bun.
The Grand Dining Room is the luxurious grand dame of Oceania Cruises’ culinary world. Here, guests will savour a leisurely dining experience in a truly magnificent and inspired room. This signature dining experience has always offered a bevvy of delicious continental dishes, and now a fresh and new array of options brings even more exciting possibilities. Every day presents a realm of choices from signature Jacques Pépin classics to an incredible spectrum of global flavours and an all-new Executive Chef’s Tasting Menu. Menus change daily with an expansive choice of at least ten appetisers, soups and salads and ten main courses, along with healthy options such as Aquamar Vitality Cuisine
The Polo Grill delights diners with the ultimate classic steakhouse experience presented with timeless reverence. Richly layered décor and an abundance of custom millwork create an imaginative rendition of tradition set against crisp white linen tablecloths while a cadre of black jacketed servers set the tone for an evening of gracious dining. Each course stands as the very definition of time-honoured favorites, most notably the beef dishes, all of which feature 28-day dry-aged certified Black Angus USDA Prime, while succulent seafood dishes such as grilled swordfish and whole Maine lobster gratinée are also classics in their own right.
Toscana presents an evolution of Tuscan cuisine in a truly Italian setting of rich Chianina leather, hand-blown Venetian glass and Carrara marble. Evolved from generational family traditions, many of the restaurant’s recipes originated with the mothers and grandmothers of the line’s own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion. Guests begin their evening with the Octopus Carpaccio with Champagne Vinaigrette or the Artichoke and Parmesan Cheese Timbale with Black Truffle Sauce, followed by classic dishes such as the Hand-Rolled Gnocchi with Pesto, a rich Risotto with Lobster Medallions and Shallots, or a Pan-Seared Sea Bass Fillet finished with Sorrento Lemon, Chardonnay and Capers.
Red Ginger (above) radiates harmony and tranquility while evoking the boldness and subtleties of its extraordinary Pan-Asian dishes. Much like the room itself, the Thai, Korean, Japanese and Malaysian-rooted specialities are a mélange of spicy and soothing, savoury and sweet to please virtually every palate. Begin with a salad of Spicy Roast Duck and Watermelon with Cashews, Mint and Thai Basil. Savour a Malaysian Beef Penang with Coconut Rice and Paratha roti; or try Thai vegetable curry with sweet potatoes, aubergine, mushrooms and basil in green curry sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones.
Terrace Café is the ultimate informal dining experience any time of day, whether inside the plushly adorned dining room or alfresco at one of the shaded tables on the stylish terrace. At breakfast, Terrace Café features a seemingly never-ending selection of sumptuous savoury and sweet temptations including made-to-order eggs, omelettes, pancakes and waffles. Come lunch, an expansive menu of international-inspired dishes is complemented by flavourful roasted and rotisserie meats and the magic of the pizzeria’s oven. In the evening, guests will enjoy dinner in decidedly relaxed comfort as chefs serve up an astounding array of dishes. Revel in a bounty of selections from grilled-to-order lobster tails, fish, fillets and steaks to freshly made, hand-cut sushi and sashimi. A varied menu of hot and cold specialities changes daily along with our hallmark Chef’s Market Dinners featuring locally inspired specialities from the ports of call.
Waves Grill is a casual, colourful, and playful setting for dining on all-American favourites. Located in a spacious, shaded area steps from the swimming pool and Terrace Café, Waves Grill offers an extensive and mouthwatering menu during lunch and late into the afternoon for that much-desired snack or meal after an adventurous day of touring ashore. Watch the chefs grill gourmet burgers, succulent seafood and sandwiches to order in the open galley, accompanying them with sides like fresh salads, coleslaw and crispy, hand-cut fries. There is always room for dessert and the selection here is too good to pass up. Try a homemade sorbet, a made-to-order hot fudge sundae or a thick, hand-dipped milkshake.
On the Vista, The Culinary Center ascends to a new level of gustatory immersion as the line’s passionate Chef Instructors share their enlightening perspectives on culture and cuisine through the lens of food and wine. Here, guests may not only partake in lively hands-on instruction – they may also indulge the pleasures of the palate in the new ocean view Culinary Center Dining Room with private group dinners or one of our many exclusive and highly acclaimed food and wine pairing experiences.
Priveé is the line’s marquee venue for bespoke, intimate culinary celebrations for a maximum of ten privileged guests. Dramatic backlit, debossed walls and a blooming flower petal ceiling from which a dramatic chandelier descends over the polished marble slab dining table set the stage for a memorable evening. Meanwhile, a wall of floor-to-ceiling glass provides an exhilarating view to complement a most memorable private dinner party that can literally traverse continents.
Finally, Baristas offers the ultimate panoramas aboard Vista with its commanding 270-degree views over the sea while guests enjoy complimentary illy espressos, cappuccinos and lattes prepared by our master baristas as well as the delicious pastries, finger sandwiches and homemade biscotti.
Just steps away, the new Bakery, with its freshly baked French and Italian pastries, is certain to be an instant hit. As the delicate yet rich scents fill the air, guests will be drawn from the adjacent coffee bar or Library for an indulgent chocolate-almond croissant or sinfully sweet bombolini while enjoying the lost art of people watching or simply gazing out at the azure blue sea.
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