Four Seasons Safari Lodge Serengeti has opened Nuru, its captivating new restaurant in the heart of the breathtaking African wilderness.
Meaning “light” in Swahili and Arabic, Nuru symbolises and enhances the majesty of bright African sunrises, the magic of the golden hour light in the Savannah and the celestial glow of the night sky; setting the stage for a refined and memorable culinary journey for discerning travellers.
Nuru (formerly known as Kula’s) has undergone an extensive renovation and now embodies elements of unearthed nature and warmth. Intricate textures and design elements skillfully crafted by artisans reflect the Lodge’s deep connection to the Serengeti and invite visitors to engage more than just their sight and taste, but other senses too.
Nuru offers a one-of-a-kind dining experience that evolves throughout the day; as the light changes, the restaurant transforms as well to provide a distinctive ambiance for breakfast, lunch, or dinner.
Experience the radiant morning light as it illuminates the endless Serengeti plains during breakfast at Nuru; from its elevated position, the views are even more breathtaking, and guests can witness elephants and other wildlife enjoy a drink from the watering hole. After an exhilarating morning game drive, savour expertly crafted meals by our chefs during lunchtime. Picturesque sunsets while indulging in delicious appetisers are now possible in Nuru’s lounge bar area before settling into a dinner spread – Each dish is a sensory journey, tantalising taste buds with the finest fresh locally sourced ingredients.
Included in the Lodge’s all-inclusive dining options, Nuru’s menu offers all-time continental classics, indulgent steakhouse favourites, nutritious and healthy options, and delicately crafted Mediterranean dishes. It also showcases more premium offerings such as cuts of dry-aged meats and exquisite produce, elevating the dining experience to new levels.
Nuru is also home to The Vineyard, an intimate dining venue in the Lodge’s old wine cellar, that offers exquisite wine-paired menus for a special experience. Here, guests enjoy fine dining in the heart of the wilderness complemented by the renowned African hospitality. Wines are curated from across the world with a focus on South African wines, expertly matched to the dishes and to the guests’ palates.
Nuru is the largest restaurant at the Lodge and adds another touch of timeless elegance, revamping the traditional safari dining experience. When staying at Four Seasons Safari Lodge Serengeti, guests can wine and dine in different outlets each day including Nuru, Maji for a more relaxed poolside dining experience, and Boma for a taste of traditional Maasai and Swahili cuisine. In addition, a collection of private and customised experiences include the Bush dinners, unique plant-based Treehouse meals, in-villa Barbecues, and intimate pool island dinners.
