Ultra-luxury cruise line Crystal has entered into a groundbreaking collaboration with world-renowned chef Massimiliano and Raffaele Alajmo.
Massimiliano, the youngest chef ever to be awarded three Michelin stars, and Raffaele, his equally talented brother and co-owner of their celebrated restaurants, will bring their unparalleled expertise to specialty dining venue Osteria d’Ovidio on both of the line’s ships.
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This new venture further enhances the brand’s commitment to culinary excellence, which already boasts the only Nobu at sea, Umi Uma, as well as the recently announced Beefbar by Riccardo Giraudi coming on board later this year.
Alajmo, whose restaurant Le Calandre has retained his three Michelin stars held for 12 years, brings a unique approach of blending tradition and innovation. The brothers plan to offer a dining experience based on the heritage of Italian cuisine, while complementing Crystal’s acclaimed dining program. Alajmo’s menu at Osteria d’Ovidio will be announced at a later date.
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As part of Crystal’s commitment to delivering the most exceptional food and beverage experiences to guests, Alajmo will work directly with Crystal’s culinary experts to ensure fresh and local ingredients are sourced for all dishes, including specialty items from Italy, Alajmo’s home country. Additionally, Alajmo will collaborate with Crystal’s award-winning sommeliers to launch specialty wine pairings for the Osteria d’Ovidio menus.
In addition to the specially created menu items that will be featured in Osteria d’Ovidio, Crystal guests will also have the ability to dine at Alajmo’s renowned restaurants Le Calandre in Padua and Grancaffè & Ristorante Quadri in Venice through sister brand Abercrombie & Kent’s specially curated shore excursions.
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